Mango milk popsicle
By VicentaLakin
Recipe Recommendations
- mango meat 300 grams
- milk powder 15 grams
- fine sugar 70 grams
- corn starch 10 grams
- water 300 grams
- sweetening
- other
- a day
- simple
Steps for Mango milk popsicle
1
Mango meat, milk powder and 250 grams of water are placed in containers。
2
It's muddled with a cuisine。
3
Put the mixed mango mud in the pot and then put it in the fine sugar。
4
The fire was boiled and replaced with a small fire, which was poured into the starch water. (Dolk water: 10 grams of corn starch and 50 grams of water)
5
The fire boiled and left。
6
The boiled mango mud will be cooled and loaded into an ice-cooler and put in a freezer for one day。