The cabbage pork bun
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- cabbage 500 grams
- pork stuffing 500 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The cabbage pork bun
1
Main material: Flour and yeast. Quality: salt, sauce, cooking oil, wine, chicken
2
Materials: meat pie, onions。
3
Materials: Cleaning of cabbage。
4
Flour and water, yeast。
5
A nice pasta is smooth。
6
The cabbage starts with slits。
7
Cut to Ding。
8
Sliced cabbage and fined meat with salt, edible oil, onion onions, evenly mixed。
9
Tighten the pie。
10
Scratch your face into small agents。
11
The small agent presses into a tortilla。
12
It's made of thin skin in the middle。
13
Pumping into the skin。
14
Squeeze into a round bouquet。
15
Packed buns。
16
Packed buns on the panel。
17
15-20 minutes。
18
Once the waking buns are put into the steam cage, the fire evaporates for 15 minutes, and then out after three minutes。