Cheesecake
By VicentaLakin
This cheese cake, which is baked with old yogurt, has long wanted to try it with old yogurt, but it's never worked. After eating a piece of cake, it doesn't feel like the difference between this cheese and the last one made with light cream is much easier. PS: There are only three bags of pure milk and a bottle of yogurt in the family, and the amount produced is not much, about 170 g。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Prepare the material。
2
Put milk in the bread bucket。
3
And pour yogurt。
4
the eight-key yogurt function of the baker starts to ferment 8h and does not lift the lids throughout the process。
5
The gauze, the flour sift, the bowl is boiled in water for five minutes, the veiled flour sift is sifted on the bowl, then the yogurt is poured on the gauze, the film is covered and the fridge is frozen for two days. Two days later filtered out milk, cheese。
6
Prepare the material。
7
Butter and cheese are insulated and heated。
8
Mix it evenly, turn it off。
9
Add yolk twice。
10
Smash even。
11
Sift low-banded and starch。
12
Smuggle to no particles。
13
I'll give you some protein. I'll put a little half-sugar on it。
14
For the second time, it's a little bit thicker than the first。
15
This step is already close to wetting, adding the rest of the sugar。
16
Until there's a concussion of protein。
17
Take a portion of the protein into the yogurt and double it up from the bottom with a razor。
18
The rest of the yogurt is in the protein。
19
Scratch it up from the bottom again。
20
Four medium-sized cups。
21
The oven was filled with water on the first countdown level, with a grill on it, which was baked at 175° 10 minutes and turned 160° 50 minutes. Water bathing method
22
It would be better if it were warmed up or frozen in the fridge for a few hours。
23
Done。
24
Done。