Orange toast
By VicentaLakin
The strong orange flavor, sweetness, is a bread suitable for the middle-aged。
Recipe Recommendations
- high-gluten flour 180G
- butter 25g
- egg liquid 25g
- fine sugar 20g
- lime zest 1 part
- orange juice 50g
- water 45G
- yeast 5g
- salt 2g
- egg liquid appropriate amount
Steps for Orange toast
1
Oranges are first cut to the outermost layer of orange pellets with special tools, squeeze out orange juice and give the required amount。
2
Combining the main material into a noodle group (other than salt and butter)
3
After the noodles are sprouted, salt and butter are added
4
The rubbed noodles will be added to the orange crumbs and will continue to be rubbed evenly for a minute。
5
The first fermentation in a warm place will take an hour
6
It's about two and a half times more in an hour, and it's been fermented.
7
Let's split the noodles into two
8
Scratch and relax for 15 minutes
9
After relaxing, split one of them in half
10
Grow
11
The dichotomy is twisted into vasectomy
12
Also, when the other one is torn together and put it in the mold, because these two toasts are not suitable for home-based molds, they're replaced with 6 inches.
13
The fermentation continued for 40 minutes, after which the surface was coated with egg fluid。
14
Put it in the oven at 180 degrees for 25 minutes, and adjust it to its own oven。
15
The orange bread is out of the oven and can be painted with butter。