Pumpkin-coco-coach
By VicentaLakin
My love for food is like the water of the Yangtze. Because of the Food in the World, I turned from a vegetable cook to a hot mom from the kitchen! Ha ha ha! It's the first time I've made noodles, the first time I've made cake, the first time I've made dessert! I've been busy in the kitchen every time it's dark, and I've watched a piece of the oven or a pan, and I've had a great deal of success! It's not like Jayan's feeling of how high sales are today! Food gives me a new passion for life, a new hope and a new expectation
Recipe Recommendations
- flour 500 grams
- pumpkin puree appropriate amount
- cocoa powder appropriate amount
- Hainan Chunguang Coconut Powder appropriate amount
- yeast 5 grams
- sugar 30 grams
- salt 2 grams
- oil 30 grams
- water appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Pumpkin-coco-coach
1
Put yeast in temperature and adjust
2
The yeast, the sugar, the salt, the coconut powder, the oil and the flour
3
Pumpkin slices are put in the microwave to heat them up
4
The face is divided into three pieces, and the cocoa face is forgotten
5
When the noodles are twice as big, they flatten the exhausts, suffocate to thin slices, put the cocoa on the bottom, put some water in the middle and put on the pumpkin-smelting noodles
6
Cut into small pieces
7
It's too dark for me to count
8
It's fresh
9
A Japanese sushi like a disguise
10
It's not good to have a cross-section