Cocoa cake
By VicentaLakin
this cake smells of cocoa, and in the middle of it is a light cream, plus pure black chocolate. it's really nice, and it's very simple, and it's interesting to try. original address: http://blog.sina.com.cn/s/blog_930bf368010hld.html
Recipe Recommendations
- eggs of 3
- white sugar 40 grams
- low powder 50 grams
- sugar-free cocoa powder 15 grams
- light cream 120 grams
- Chocolate Night a little
- water 30 grams
- vegetable oil 30 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Cocoa cake
1
Dissociate the yolk. Add the white sugar to the egg
2
Add vegetable oil and water to the yolk
3
It's been sifted with cocoa powder and low powder
4
Join the distributed egg clears, tumble。
5
Falling into the oven, shaking twice, burning in a 160-degree preheated oven for 12 minutes
6
Take out the paper while it's hot。
7
Add a few drops of rum and vanilla to the cream
8
The cake is cut into three pieces, with cream on each layer and cream on the top。
9
Spill chocolate crumbs。
10
Scrambling chocolate
11
Completed
12
Cut the pieces