Butterflies with two colored buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 170 grams
- yeast powder 4 grams
- guozhen 1 tablespoon
- sugar 20 grams
Steps for Butterflies with two colored buns
1
A small number of dissolved yeasts are added to the three flours, and the remaining water is added to the water, which is smoothed and half of the flour is added to the coloured formula。
2
Keep rubbing it in pink。
3
Pink pasta, white pasta fermentation in 15 minutes, each growing squares. The same pattern was taken from the other colour with a sticker (not broken) at one third of the face on the outer layer of the package and pressed on the print。
4
Roll it up, roll it gently。
5
Cut with a knife。
6
It's a butterfly。
7
Add water to the pan and add a whole-size bun to the container so that it ferments for about 20 minutes, so that it can evaporate and 15 minutes。
8
Looks pretty cute。