Donkey rolls

The donkey rolls, also known as the bean paste, which is a traditional muscular snack made of rice, red beans, and is now known as the Beijing snack at the time of Qing Dynasty. It's famous not only because it's delicious, but also because I think it's a very interesting name. Because of its balanced face of beans, it looks like little donkeys rolling around the land, covered in dirt and famously. It's an image of a name that is unique to many snacks. The well-made “ass rolls” is full of bean noodles, yellow, sweet beans, soft entrances, and tastes like nothing else. It's a traditional food of the same taste. Today's donkey rolls with no bean noodles, instead of ripe peanut and sesame powder. A little milk powder was added to the rice powder, and the entrance smelled like milk。