Soy sauce
By VicentaLakin
It's always been felt that the soybeans that were bought always smelled like preservatives. See how many posts have homemade soybean pies, try making them yourself. I'm sure there's one less preservative and one more red bean. A friend who likes cream can put more milk down。
Recipe Recommendations
- red bean 200g
- sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Soy sauce
1
Put red beans in the pot for two hours
2
To make the red beans soft, bloom and add the right amount of sugar
3
When the sugar melts, the red beans are added to the soy machine
4
Select the green bean sand button to be finished with the soy mill。
5
Put red bean sand in the pan, slow fire
6
Until red bean sand becomes like soy sauce。
7
When the soy sauce is cold, it can be stored in the fridge。