Three chickens in Taiwan

More recipes, look at the psychos who like to cook, look at the male chef, the details of the process, the quantity of the material, the three cups of chicken, which follow Aki's teaching, have chili in place, and I've recently had a bad stomach, so I didn't put it, so I like it, it's the kind of red chili pipe that I use instead of dry chili, I don't just use chicken leg, I don't have to go bone, but it's not the whole chicken leg, it's the meat of the leg, and if I don't like it, I can buy the whole thigh and make it

Recipe Recommendations

chicken leg meat 4 pieces
ginger slices 10 tablets
garlic cloves 6-merous
red onion half a
nine-story tower
white sugar 1 tablespoon
soy sauce 1 tablespoon
soy sauce 1 tablespoon
sesame oil 10ml
linseed oil 1 tablespoon
rice wine 1 tablespoon

salty and sweet
burn
half an hour
simple

Steps for Three chickens in Taiwan

Chicken leg skins fry chicken oil down, top it up and for a minute

Cut to the appropriate entry form

cough or cast iron preheat, about 10 milligrams of chicken oil, 10 milligrams of onions, ginger, garlic, first ginger chips, then onions, then garlic petals

And then you put it in the chicken, and you flip it to the surface

With soy sauce, old smokes, lids burning softly, white sugar, it's hot, it's hot, it's hot, it's beautiful, it's just the same as fried sugar

A little bit of wood glucose, gonorrhea, soy sauce or smelt oil, mix, nine-storey towers, mix the fire, 40 seconds