Tastes bad

By VicentaLakin

Tastes bad
"CALL GINNY, DO YOU COPY?" I SAW RAMBO ON THE LINE, THE BLUE-LINED BEGINNING TO FLIRT. THE FAT PENGUINS BEGAN TO SHAKE THEIR BODIES: "BOARD, WHAT'S THE MATTER? JUST DO IT." OR DO IT THE SAME. "IT'S NOTHING. I'D LIKE TO MAKE A PRODUCT LABEL FOR BEEF SAUCE. IT'S SO PLAIN. "WELL, YOU DRIVE OVER TO ME, MY SHOP IS IN..." . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IT'S A SMOKER, AND IT'S A FAMILIAR FIGURE, AND IT'S A SMILE, AND GINI'S STANDARD LOOK IS TWO TIMES BIGGER THAN I REMEMBER, AND NOW HE'S A LUCKY GINI. GINNY WAS MY NICKNAME FOR HIM. HIS NAME IS ZHANG RAMBO. HE WAS IN THE INDUSTRY. I CALLED HIM LAMBORGHINI UNTIL NOW. AT THAT TIME, HE WAS A YOUNG MAN WITH NO SKILLS, BUT HE WAS GOOD AT LEARNING TO DO, LISTENING TO THE BLUES, LOVING HIM, AND OFTEN TAKING HIM OUT TO DRINK. LATER, THE ENDER OF THE MINISTRY OF PLANNING LEFT THE COMPANY, AS EXPECTED, AND GINNY WAS THE FIRST TO LEAVE. GINI THEN OPENED HIS OWN ADVERTISING COMPANY, AND THEN, BECAUSE OF EACH OTHER ' S BUSY SCHEDULE, HE MADE OCCASIONAL PHONE CALLS. THE STATUS QUO IS NOT VERY CLEAR. UNDER THE GUIDANCE OF GINNY, THE CAR WAS DRIVEN TO THE PRINTING PLANT, WHERE IT PURCHASED SATISFACTORY PAPER AND PURCHASED AN ENERGY PRINTER, WHICH WAS ALMOST NOON AND HAD A NORMAL DIET. BLUE HEART PARKED IN A SMALL RESTAURANT NEAR HOME. FOUR BOTTLES OF BEER GO DOWN, AND THE BOX GOES OPEN. IN MY WORDS, I KNOW THAT GINNY HAS DEVELOPED WELL IN RECENT YEARS, THAT THE COMPANY HAS GROWN UP, THAT IT HAS MOVED OUT OF ITS INITIAL ENTREPRENEURSHIP, THAT IT HAS GROWN IN SIZE, THAT IT HAS EXPANDED FROM BUILDING MATERIALS TO SUCH INDUSTRIES AS DOMESTIC ELECTRICITY, THAT IT HAS BOUGHT SPECIALIZED EQUIPMENT AND OPENED A SHOP. NOT BAD. WE'RE BOTH FAST DRINKERS. FOR THOSE WHO HAVE NOT SPOKEN FOR A LONG TIME, MEMORIES AND PREVIOUS PEOPLE AND EVENTS HAVE TAKEN OVER OUR CONVERSATION. I KNOW FROM GINNY'S WORDS THAT W IS STILL AS OBNOXIOUS AS EVER; THAT FISH HAVE DEVELOPED WELL IN EV UNDER MY CARE, AND THAT 22-YEAR-OLDS ARE NOW PAID 4K; THAT Y LEAVES IN A FIGHT; AND THAT Q Q POACHED RABBITS DIE AND COOK. GINNY WAS THE BEST OF THEM, BOUGHT TWO CARS, BOUGHT A HOUSE, LED A BUNCH OF YOUNG BOYS ALL THE WAY TO THEIR DREAMS. “BOSS, I'VE BEEN THROUGH A LOT OF PAIN FOR YEARS, AND AT THE BEGINNING I'VE BEEN BLINDED BY MY OWN INCOMPETENCE, IMMATURITY, FREQUENT MISTAKES, TOO IDEALISTIC. ALL MY BROTHERS WHO STARTED A BUSINESS WITH ME IN THE PREVIOUS PERIOD HAD TO QUIT BECAUSE IT WAS SO HARD. I HAD TO ASK YOU TO FUND ME AT MY MOST DIFFICULT TIME. AND THEN I STOOD BY THE COMPANY ALONE, BUYING, DESIGNING, MAKING, DELIVERING, INSTALLING, ALL ALONE, TIRED LIKE A DOG. YOU CAN'T SLEEP FOR HOURS. ONE OF THE DEEPEST MEMORIES WAS FOR 10,000 SMALL SHEETS TO GET TO THREE O'CLOCK IN THE MIDDLE OF THE NIGHT. IT WAS A COLD WINTER NIGHT. I CAME HOME ON AN ELECTRIC CAR, MY HANDS WERE COMPLETELY FROZEN, I COULDN'T GRASP THE DIRECTION, I SLIPPED, I FELL, I LAY ON A COLD GROUND, I HAD THE HEART TO DIE. BUT I'M GONNA HAVE TO BITE MY TEETH TO GET UP, BECAUSE TOMORROW I'M GONNA HAVE A FEW BILLS TO DO, AND I'M GONNA HAVE SOME MONEY TO PAY, AND I'M GONNA COUNT ON IT FOR THE REST OF THE YEAR. NOW REMEMBER, THERE'S AN URGE TO CRY." LOOK AT THIS TWO-YEAR-OLD GINNY. HEART BLUE IS SORE. IN THE PAST, QQ HAD MET GINNY AND ASKED HER WHAT HAPPENED TO HER COMPANY'S LITTLE GIRL, AND THE ANSWER WAS USUALLY TO DELIVER THE GOODS. GINNY USED TO DO LITTLE THINGS FOR ME. GINNY DESIGNED THEM LATE AT NIGHT. I THOUGHT THAT THE YOUNG MAN WHO DESIGNED HIS COMPANY WAS OFF DUTY AND THAT EVERYTHING WAS A NATURAL REACTION UNDER PRESSURE, AND UNDER THE PRESSURE OF SURVIVAL, GINNY FORCED HIMSELF TO DO ALL THE WORK AND CREATED THE ENTIRE ADVERTISING INDUSTRY. IT'S A BITTER GROWTH. AT THE SAME TIME, IT WAS GRATIFYING THAT GOD PAID FOR HIS WORK AND THAT, WITHOUT KINI'S PERSISTENCE AND STRUGGLE, THERE WOULD NOT BE TODAY'S SMALL AND FAMOUS HORSES AND TODAY'S HAPPINESS. SENDING KINI, THE HEART BLUE STARTS COOKING AGAIN, TAKING PICTURES, TEXTING BACK. WATCHING THE FOOD IN THE BOWL, THE BLUE HEART LAUGHS -- THE GOLD OIL, THE WORD JUMPS INTO MY EYES. YEAH, YOU CAN COOK AND DRINK, YOU CAN EAT HOT AND COOL, YOU CAN HAVE ALL-GOLD OIL ON THE TABLE, YOU CAN COOK. ISN'T HE LIKE US IN REAL LIFE? WE HAVE NOT COME TO LIFE, AND OUR PARENTS ARE JUST PLAIN PEOPLE, AND OUR FAMILIES ARE NOT HIGH-RANKING CHARISMA. WE HAVE NO GLORIOUS PAST, AND OUR PAST HAS BEEN FULL OF BITTERNESS, UNSUSPECTING AS AN ANT. WE STRUGGLED, WE FELL, WE LOST, WE SWEATED, WE STRUGGLED. IN THE EARLY STAGES OF OUR BUSINESS, IN ORDER TO SAVE THE ALREADY MEAGRE FUNDS, TO LIVE IN THE MOST ECONOMICAL DWELLINGS, TO SQUEEZE THE BUS, NOT TO OPERATE THE AIR CONDITIONER 30 DEGREES, TO SWALLOW HARD-EARNED BOXES OF FOOD, TO PERFORM SEVERAL DUTIES IN EXTREMELY DIFFICULT LIVING CONDITIONS, TO PURCHASE, TO DESIGN, TO INSTALL, TO TRANSPORT, TO FINANCE, TO OWN, TO BE KNOWN AS REAL GOLD OIL... WE ARE TUMMAN, SUN GOKU, AND WE CAN DO ANYTHING, AND WE CAN'T DO ANYTHING, BECAUSE YOU HAVE TO DO IT, OR YOU MAY NOT EVEN HAVE THE CHANCE TO TRY IT ... IT'S THESE SEEMINGLY LIGHT-HEADED ACTS OF GOD PUNISHING YOU, GIVING YOU COMPLETE FAMILIARITY WITH THE PROCESSES OF THIS INDUSTRY, AND THE GROWING MATURITY OF YOUR FAITH. NOW ALL YOU HAVE TO DO IS LOOK AT THE PLAN AND YOU KNOW HOW MUCH IT COSTS, HOW MUCH IT COSTS, WHERE IT COSTS YOU TO GET THE MATERIALS. YOU'LL NEVER BE BLINDED BY A TRAITOR AGAIN. YOU'LL NEVER BE BLIND AGAIN. A FEW SIMPLE INSTRUCTIONS FROM THE CLIENT, YOU CAN EASILY IMAGINE, AND YOU CAN RESPOND. CLIENTS ARE SIMPLE, BUSINESS IS SIMPLE, SUCCESS IS SIMPLE. ALL YOU NEED IS SIMPLE CONDITIONS, SIMPLE MATERIALS, A SMALL AMOUNT OF MANUAL WORK TO MAKE PERFECT WORK. IT'S AS IF THE FOOD IS BAD, AND IT'S JUST SOAKY THAT IT'S A BIG APPETITE. MY YOUNG FRIEND, MAYBE IT'S TOUGH NOW, MAYBE YOU'RE COMPLAINING ABOUT LIFE. BUT REMEMBER, THIS IS LIFE'S HARD WORK FOR YOU, THE HARD WORK YOU HAVE TO GO THROUGH ON THE ROAD TO ENTREPRENEURSHIP. TODAY'S HARD WORK WILL MAKE YOU LOOK HIGHER, GO FURTHER, HAVE A RICHER MEANING AND MATURE EXPERIENCE. THERE IS ONLY ONE PREMISE — TO STAY THE COURSE, TO ENJOY A LIFE OF GOLD, THIN HAIR AND SUCCESS. IT'S A GOOD TIME TO WRITE。

Recipe Recommendations

  • Big green pepper 500G
  • dried shrimp 20g
  • douchi appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount
  • oil 5g
  • salt 5g
  • mature vinegar 2ML
  • steamed fish oyster sauce 2ML
  • monosodium glutamate 2g

Steps for Tastes bad

  • Make Tastes bad step 0
    1
    Bean bubbly hair, garlic cherries, dry peppers to be used
  • Make Tastes bad step 1
    2
    Paprika's clean. Go to the seed. Cut the little pieces
  • Make Tastes bad step 2
    3
    Pick up the oil, roll up the peppers, pick up the tars, boiled dry shrimps over the shrimps
  • Make Tastes bad step 3
    4
    Let's get some oil in the pot
  • Make Tastes bad step 4
    5
    The soybeans
  • Make Tastes bad step 5
    6
    Breath pepper, odour, salt, two minutes of fire
  • Make Tastes bad step 6
    7
    Dried shrimp, two minutes, even
  • Make Tastes bad step 7
    8
    Steaming fish oil, vinegar, flat-fried
  • Tastes bad Make Tips

    Luo Li Basu:
    1. The fermented bean is easy to stir-fry, so it should be added after frying the ginger and garlic.
    2. Green peppers are softer after being oiled, easier to taste, and better to taste.
    3. Green peppers have thick meat, mild spicy taste, and fragrant fragrance. They are more suitable for making this dish
    4. The aroma of mature vinegar and steamed fish and soy sauce is easy to lose. Finally, the fragrance can be added to the pot.
    5. The addition of small dried shrimps adds a lot of color to this dish
    6. Douchi adds aroma. Xinlan likes the time-honored Liuyang Douchi