Vanilla ice cream
By VicentaLakin
Summer's here. Who can resist this sweet, ice-cool temptation? I never thought I could make such a delicious ice cream at home, and it was easy when I was a kid, and I was bored at home, and I used to make popsicles with sugar and ice, but I thought it was good
Recipe Recommendations
- whipped cream 200g
- milk 250g
- sugar 50g
- egg yolk of 2
- vanilla powder 1 tablespoon
- milk fragrance
- mix
- half an hour
- simple
Steps for Vanilla ice cream
1
When milk boils, sugar is added. Keep heating
2
And then a big spoon of vanilla powder
3
Don't boil it, keep it on fire, almost 80 degrees, add yolk, mix it with an eggmaker
4
Turn off the fire as soon as the eggs are flat
5
Cream's in a clean container, so you can see a clear line and pour cooled egg paste into the cream
6
You'll be able to enjoy it in a freezer for more than four hours with a lid on itVanilla ice cream Make Tips
Keep the heat low when heating the custard to avoid boiling
The heated custard should be cooled and can be placed in cold water to accelerate cooling.
The heated custard should be cooled and can be placed in cold water to accelerate cooling.