The carp
By VicentaLakin
Recipe Recommendations
- carp a
- onion a
- bean paste appropriate amount
Steps for The carp
1
Carp washes, picks out the line, I don't smoke the whole thing, it's a little bit later. Scratch it。
2
When the oil turns on, put it in the garlic, blow it up a little bit, then add soy sauce, and blow up the smell of sauce。
3
After smelling the sauce, get the sauce on one side of the pot, and the carp drops it in the oil and then flips it over and blows the other side。
4
Once the two sides have been blown up, they will be added to the water without the fish body of three thirds, the fire will burn and the onions will be added in 15 minutes。
5
In 15 minutes, it'll be light fire
6
And finally, I thought the soup had an extra pot full of pots, but it didn't feel good, it didn't taste good, it didn't eat well, it was a big plate, it was much better, but I forgot to film it。