Soy sauce, pork and eggplant
By VicentaLakin
The day before yesterday, he received a big-time barbecue sauce and opened it with three bags of roasted sauce of different tastes and a pack of beef powder and a bag of gold curry. What a surprise! Today's son says he's going to eat meat and eggplant. I think so. Picked a pack of spicy spicy, and did it for the food; 500 grams of eggplant, 200 grams of pork.
Recipe Recommendations
- minced pork 200 grams
- eggplant 500 grams
- Daxing barbecue sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Soy sauce, pork and eggplant
1
Prepare to eat
2
The pork gravy is added to the lasagna
3
20 minutes to mix
4
It's hot in the pot
5
I'll put it in the meat
6
When the meat is turned, salted, wine, fresh, a little water, boiled for five minutes
7
With chickens, onions flat, out。
8
The eggplant immersed in water for 30 minutes, washed, sliced, put in the steam pan
9
Steam, cool
10
Torn
11
Add the meat and mix it evenlySoy sauce, pork and eggplant Make Tips
1. I put in half the roast meat.
2. If you don't have time to soak the eggplant, peel the skin and cook it.
3. This spicy taste is just right. If you want something hotter, you can add extra chili.
2. If you don't have time to soak the eggplant, peel the skin and cook it.
3. This spicy taste is just right. If you want something hotter, you can add extra chili.