Homemade salad sauce
By VicentaLakin
Recipe Recommendations
- egg yolk one
- corn oil 225G
- lemon juice 25g
- soft white sugar 25g
- sweetening
- mix
- three-quarters of an hour
- simple
Steps for Homemade salad sauce
1
We'll weigh it all。
2
Add white sugar to the yolk so that the color becomes light and thick。
3
Add a little corn oil。
4
It is evenly mixed with an eggbeater and continues to add a small amount of corn oil。
5
As oil is added repeatedly to the yolk, it becomes thicker and thicker。
6
Add oil to the status shown in the figure。
7
Put a spoonful of lemonade. "I'm not using a spoon. I'm just pouring in."
8
The yolk with lemonade will be thinner, so we can add corn oil in a little bit。
9
When the yolk is getting thicker, add a little lemonade and repeat the refuelling and lemonade until the oil is filled。
10
The mix will be the salad sauce。