Pyramid duck
By VicentaLakin
THE MAIN NUTRIENTS FOR DUCKS ARE CARBOHYDRATES, PROTEINS, FATS, SOOT ACIDS, VITAMIN C, VITAMIN E AND CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS, SODIUM AND SELENIUM. DUCK IRON IS MORE ABUNDANT, AND WOMEN CAN EAT MORE. ACCORDING TO CHINESE DOCTORS, DUCKS SMELL LIKE SALT, AND HAVE A HEALTHY STOMACH。
Recipe Recommendations
- duck gizzard of 8
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- rock sugar 3 capsules
- Pickled pepper water appropriate amount
- Xiangzao Lu appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Pyramid duck
1
Duck rinse。
2
It's cold, it's cold, it's cold, it's cold, it's cold。
3
Clean up the water。
4
Put water in the pot and burn it onions, ginger, fragrance, eight horns, peppers, little aroma。
5
After the water, the ducks fell into the pot, the fire opened and the fire boiled for 20 minutes。
6
Plumbing juice: pepper, pepper water, salt, white vinegar, sugar, fragrance halo (half bottle), smoothing。
7
The ducks are boiled, washed, and lastly, they use cool or pure water。
8
Cut to thin。
9
Put it in fine-tuned soup juice, put it in the freezer and eat it the next day。