This is a traditional bread, just like meat floss bread and doughnuts. It has become a unique style in the bread industry, forming a complete and independent system. It can be said that it is a basic bread and a compulsory for every baker. A lesson!~
Its structure is very simple, with soft bread, sweet honey bean stuffing and melted meringue crust. It is simple but layered. It is worthy of being the main force in breakfast!
Mexican Honey Bean Breakfast Pack
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Mexican Honey Bean Breakfast Pack
1
The bread material is kneaded with post-oil method until the expansion stage
2
Cover with plastic wrap and ferment at room temperature for 40-60 minutes
3
Fermentation to twice the size
4
Hand kneading dough to exhaust air
5
Divide the dough into 4 portions and allow for 15 minutes at room temperature
6
After the middle fermentation is complete, wrap the honey red beans into the dough
7
Round and close the lid downwards, and carry out final fermentation at a humidity of about 35 degrees and 85%, until fermentation reaches twice as large.
8
Whisk the softened butter with powdered sugar and salt until well (do not batter)
9
Add the beaten egg mixture and stir well
10
Stir well, noting that there is no separation of water and oil
11
Pour in low-gluten flour
12
Stir until paste to make Mexican batter, and place it in a decoration bag
13
Squeeze batter onto the fermented dough in a circle
14
180 degrees, middle level, 15-20 minutesMexican Honey Bean Breakfast Pack Make Tips
Don't pipe the batter too full, as it will melt from the heat during baking; if it's too full, it will drip down.