Summer noodles
By VicentaLakin
It's too hot for the heat。
Recipe Recommendations
- fine vermicelli 150 grams
- ham appropriate amount
- mustard appropriate amount
- cucumber appropriate amount
- minced garlic appropriate amount
- cooked sesame appropriate amount
- peanut oil appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Summer noodles
1
It is almost two and a half bowls of cold water in the middle, when it is boiled to the age of 9。
2
The other boiled water ripes the green beans and passes through the cold water, which will be replaced by dry water。
3
Prepare complementary materials, ham laceration, cucumber cucumber cedar spare。
4
Two spoons of sesame, four spoons of cold, one spoon of ointment, one spoon of raw, two spoons of vinegar, one spoon of chicken, one spoon of sugar, five strokes of garlic into garlic and a smooth bowl of juice。
5
After the noodles are cooked, pass the cold water and control the dry moisture。
6
Burning some hot pepper oil and mixing it on the face (and I blew a little meeting with a fan in order to make the noodles tougher)。
7
Fancy plate, put bean buds under the plate。
8
And put on the noodles。
9
It's better if you can put some hot pepper on the side, add a niced juice, and mix it with some hot sesame. My baby can't eat spicy