Homemade cucumbers
By VicentaLakin
ONE OF THE WAYS IN WHICH THE LOCAL SEASON, WHICH IS THE PRIMARY PRINCIPLE IN THE SELECTION OF FOOD ITEMS, MAKES IT EASY FOR FRESH FRUIT TO BE WASHED WITH FRESH FRUIT AND FRESH FRUIT, WHICH MAKES IT EASY TO HAVE A NICE CUP OF ICE WITH A NICE CUP OF ICE, IS TO PUT WATER IN A CUP OF ICE AND MELT IT AND PUT IT INTO A NICE PIECE OF TUMBLE-CRACKER, WHICH MAKES ME SO AFRAID THAT MY MOM CAN'T STOP THE VENOM OF AN EMPTY BOTTLE IN 10 MINUTES AND KEEP IT IN THE FREEZER OR IN THE ICE COLD UNTIL WINTER
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for Homemade cucumbers
1
Fresh pecan wash
2
Peach slices
3
Put water in the pot, burn it and melt it
4
Put the walnut in the cut-off and boil it for about 15-20 minutes。
5
Unload the poisoned bottle, load the burnt walnuts, give it a full 70-80, and rebut it as soon as it's covered
6
Once completely cooled, the revolving bottle can be stored in the fridge or in the shade for longer periods because it is sealed
7
Can't fit in
8
Take out the iced walnuts and eat them without any preservatives. It's pretty juicyHomemade cucumbers Make Tips
1. It is best to add rock sugar to the soup to increase the consistency of the soup. If not, you can also replace it with white sugar.
2. Add enough water at one time. Those who like to drink sugar water can add more water. Chengma's family likes to drink bran water from canned fruits. It is sweet and sticky, so they will add more water. Don't add too much rock sugar at first, add the yellow peaches and cook for five minutes, see your personal taste, and finally adjust the sweetness.
3. After ten minutes, heat the yellow peaches and put them into a disinfected bottle while hot, tighten them upside down to prevent air from entering. This can increase the storage time. If the sealing work is done well, it can be preserved for 6 months, so you can also eat them in winter. Get delicious canned fruits, hehe.
2. Add enough water at one time. Those who like to drink sugar water can add more water. Chengma's family likes to drink bran water from canned fruits. It is sweet and sticky, so they will add more water. Don't add too much rock sugar at first, add the yellow peaches and cook for five minutes, see your personal taste, and finally adjust the sweetness.
3. After ten minutes, heat the yellow peaches and put them into a disinfected bottle while hot, tighten them upside down to prevent air from entering. This can increase the storage time. If the sealing work is done well, it can be preserved for 6 months, so you can also eat them in winter. Get delicious canned fruits, hehe.