Delicate rice balls with bean skin

Recipe Recommendations

• bean curd puff appropriate amount
• rice appropriate amount
• carrots appropriate amount
• barbecued pork appropriate amount
• eggs appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Delicate rice balls with bean skin

1

Wash tofu soak for later use;

2

Put it in a steaming rack and steam for 5-10 minutes under water for sterilization;

3

Remove it and place it on the kitchen oil absorbing paper to drain the moisture. Use scissors to cut the tofu bubble, empty it into a small cup for later use;

4

Wash carrots for later use;

5

Chop the carrots;

6

Cut the pork into small pieces;

7

A bowl of cooked rice;(I usually use leftovers)

8

Stir fry the rice, carrots, and barbecued pork together, add salt and MSG to taste, add an egg and stir well;(In fact, it is egg fried rice ~)

9

Pour the fried rice into the tofu bubble, tighten it slightly, and finish.

Delicate rice balls with bean skin Make Tips

Recipe Categories

• hot dishes