Noodles
By VicentaLakin
it is also very nice to share some of our special foods, special snacks, which i have not done well enough to do, but we want to move forward with your support and guidance. since the publication of the first two logs, one dish and eight monster like a potcap, i have decided to put on you the last of the eight monsters about food -- the last one about food. the crotch is also called biangbian because it's called biangbian on the board. it is also hoped that criticism will be made and shared。
Recipe Recommendations
- flour 400g
- water appropriate amount
- salt 10g
- hot and sour
- burn
- an hour
- simple
Steps for Noodles
1
add about 400 flour (i don't think so) to about 10 g salt。
2
Scratch the face with your hands and then scramble it around (just not too soft and steamy)。
3
Put the noodles in the toaster for 20 to 40 minutes。
4
Take the rubbed noodles out of the hood and get the bag on the first wake for 30 minutes。
5
The first time I woke up with my hands rubbing。
6
Put the noodle on the table, and oil on each。
7
The agent was brushed with oil and its code was properly covered with a rejuvenation of 30 minutes。
8
Let's put the pasta down first
9
The agent is applied with a crutches to a thin sheet of 1, 2 mm。
10
With both hands, the slow side of the face reaches the right length and thinness。
11
In the pot, the noodles are boiled and the mid-point cools twice。
12
It's not like I'm going to have to go to the hospital。Noodles Make Tips
This time I used the homemade Shaanxi-style [Tomato and Egg Minced] and some oily spicy rice. Isn't it very interesting and interesting? In fact, splashing with oil may be the famous "oil-splashed noodles" in Shaanxi. This is the belt noodles, also called biangbiang noodles. Tips: 1. Be sure to add salt to the flour to make the noodles lively.
2. You can knead it by hand without using a bread machine, but it is too tired. The dough should not be too soft and soft as steamed buns, because the noodles will become softer and softer as you wake up.
3. This is the famous trouser belt noodles in Shaanxi, also called biangbiang noodles
2. You can knead it by hand without using a bread machine, but it is too tired. The dough should not be too soft and soft as steamed buns, because the noodles will become softer and softer as you wake up.
3. This is the famous trouser belt noodles in Shaanxi, also called biangbiang noodles