A family version of red shrimp
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 12 rats
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- vinegar appropriate amount
Steps for A family version of red shrimp
1
Twelve crayfish
2
Cut the back fin with a knife and pick out the black line
3
Minus shrimp legs and shrimp beards
4
Put the shrimp in the basin, put a little salt in it, pick it up for a few minutes
5
Onions, ginger, garlic cut the end
6
Onions, ginger, garlic in small bowls, sugar, salt, vinegar, starch
7
Water and spare
8
Some starch on the shrimp in the bowl
9
How many times do you have to go through it
10
It's a lot more than a boiler
11
Put it in shrimp when it's hot
12
Turn the shrimp over and blow it up
13
When the shrimp's blown up, it's on the plate
14
Put all the shrimp in the frying pan
15
Put in the fined starch
16
Out of the pan。