Tomato eggs
By VicentaLakin
At noon, we made a tweezer, and by the way, we recommended a twirl-flavored tomato egg crotch for noodles. It's not like you're eating tomato eggs. Try it. I hope you'll be encouraged and guided. It's more acidic, spicy, salty, fresh. Today's tomato eggs are sour spicy。
Recipe Recommendations
- tomatoes three
- eggs a
- dried yellow flower 20g
- dried fungus 20g
- chili noodles two teaspoons
- spiced powder a small spoonful
- salt appropriate amount
- soy sauce a tablespoon
- vinegar Three tablespoons
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Tomato eggs
1
Blisters so yellow and musk。
2
Tomato cuttin, yellow-molecular cut-off。
3
Get three spoons of vinegar in the bowl, and have a big spare。
4
The hot pot goes down to two little spoons of pepper paste and a small spoon of fragrance。
5
Pour in the ready vinegar bowls and make the pot smell good。
6
Into tomatoes to fry red oil。
7
Add a proper amount of open water。
8
When burned, it was inserted into yellow and black, and 5 to 10 minutes were boiled in the fire。
9
And then the eggs spread slowly into the omelet, with salt and chicken。Tomato eggs Make Tips
It's beautiful with belt noodles and some spicy oil and pepper.