Blackwood
By VicentaLakin
The black wood ear tastes beautiful, nutritionally rich, maintains blood, is red, glows and has the effect of combating iron deficiency anaemia. It'll be a nice summer。
Recipe Recommendations
- black fungus 10 grams
- soy sauce 5 ml
- green pepper 1 piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- red pepper oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for Blackwood
1
Blackwood with bubble hair
2
♪ Growing musk ♪
3
Clean it up
4
Put it in the bowl with proper water
5
Put it in the casserole of the bear and boil it for an hour or so
6
It's so soft and smooth
7
Get some water
8
I'll cut the end
9
Pepper cut
10
Cut the flowers
11
Put the dry-water-controlled black-mule into the disk
12
Put it in the ginger paste, pour it in the shin and sauce
13
Add vinegar, white sugar, green peppers
14
Just put onions, sesame oil and pepper oilBlackwood Make Tips
Fungus is easy to hide silt and impurities and is not easy to wash. After rubbing with appropriate amount of starch, rinse repeatedly with clean water.
If you like to eat crispy fungus, just blanch the fungus in water.
If you like to eat crispy fungus, just blanch the fungus in water.