Cranberry bread
By VicentaLakin
The biggest selling point for this bread is the cranberry souffle bread, which comes at someone's request. When the soufflé is baked, the smell of the house and the smell of the sour cranberry. A soft little bread wrapped in a sweet, sour cranberry cream pie。
Recipe Recommendations
- high powder 270 grams
- low powder 30 grams
- yeast 1/2 teaspoon
- eggs one
- white granulated sugar 30 grams
- salt 1/8 teaspoon
- milk 150ml
- butter 30 grams
- powdered sugar 60 grams
- milk powder 80 grams
- whole egg liquid 15 grams
- the cranberry 30 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Cranberry bread
1
First of all, make a soufflé, and get ready. The butter room is softened, the milk powder is sifted, the cranberry is shredded, the eggs are dispersed and 15 grams are taken, the extra egg fluid is covered with a spare film and the last surface decoration is kept。
2
After softening the butter, the egg-beater hit the cream。
3
Add sugar powder, evenly mix。
4
Then, sifted milk powder was added and evened with a rubber razor。
5
Egg fluids are joined, mixed。
6
Cranberry joins。
7
Smash even. Cover the film and freeze it for an hour。
8
When frozen, divided into eight pieces, rounded。
9
Flour material, in addition to butter, enters the mixer. When the noodle is sprouted, the butter is added。
10
Just rub it into the extension phase。
11
Two times bigger。
12
Extremists, split eight, roll round, loose 15 minutes。
13
When it's turned into a tortilla, it turns its face and wraps it in a cranberry casserole, squeezing it into a spherical shape and closing it down。
14
Put it in the oven。
15
Finally, when the fermentation is twice as large, the whole egg fluid is brushed and a suitable amount of coconut is spilled. The upper middle layer is 170 degrees, 20 minutes and the surface is yellow enough。Cranberry bread Make Tips
1. Remember to tighten your mouth.
2. When wrapping the custard filling, do not get oil around it, which will make it difficult to close.
2. When wrapping the custard filling, do not get oil around it, which will make it difficult to close.