Red eggplant
By VicentaLakin
It's been a long time, but it's still nice
Recipe Recommendations
Steps for Red eggplant
1
(b) Preparation of the main raw materials required, of course, with the necessary casserole sauce and peppers
2
The eggplant is cut into a roller, the fragrance is cut with a slice of garlic and all the rest is cut to the end
3
(b) Align the sauce with the sugar, approximately 3 (sauce): 1 (sauce) and pour all the remaining garlic into it
4
More oil than usual
5
Put the eggplant in。
6
When the eggplant has reached the age of eight (presumably), it is poured into the pot with a proper amount of fresh water (very little, never much) and cooked
7
Join the fragrance, smell the scent, turn off the fire, and a nice plate of red roasted eggplant will come outRed eggplant Make Tips
Personally, I still feel that eggplant with skin is delicious
Pay attention to the ratio of soy sauce to white sugar when seasoning (although I also estimate). Generally, I taste salty ones with a little sweetness.
The amount of water is about the same as the seasoning
People who like light food may not like this dish very much
I used one eggplant, so the coriander and garlic are also based on this, of course, the amount depends on the individual.
Pay attention to the ratio of soy sauce to white sugar when seasoning (although I also estimate). Generally, I taste salty ones with a little sweetness.
The amount of water is about the same as the seasoning
People who like light food may not like this dish very much
I used one eggplant, so the coriander and garlic are also based on this, of course, the amount depends on the individual.