This is a very nostalgic red bean cake, sweet and soft. In my childhood memories, it was a snack that grew up with me. My great-grandma often made cakes for me in different ways...
Red beans are also known as red beans, rice beans, rice beans, and red beans
Effects of red beans:
Red beans have the effects of clearing the heart, nourishing the spleen and nourishing the kidneys. Adding lotus seeds and lily has the effects of consolidating essence and replenishing qi, stopping bleeding, and strengthening muscles and bones. It can cure lung dryness and dry cough, enhance internal vitality, and enhance physical strength. Health preservation is also an important part of skin care. Only by adding external adjustment and internal maintenance can you create a woman who is moist and lucid.
Sweet soft glutinous red bean cake
Recipe Recommendations
- water milled glutinous rice flour 400 grams
- red bean 100 grams
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Sweet soft glutinous red bean cake
1
Materials used: water-ground glutinous rice flour, japonica rice flour, red beans, white sugar
2
Wash the red beans and soak for about 6 hours
3
Put the soaked red beans into a pressure cooker, add appropriate amount of water, turn to low heat for 15 minutes after the squeaking sound, and cook into red bean soup
4
Add white sugar while it is hot. It requires a relatively large amount. It will be sweeter and greasy after a slight taste.
5
Put 400 grams of glutinous rice flour and 200 grams of japonica rice flour in a basin and stir evenly with chopsticks
6
Pour appropriate amount of the cold and warm red bean soup into the stirred rice noodle bowl
7
Stir with chopsticks to make the red bean soup evenly dissolve with the rice noodles
8
Knead into smooth red bean balls, knead them hard and thoroughly
9
Place the kneaded red bean balls on the panel, knead them into long strips, and divide them into small doses of similar size
10
Prepare a pastry mold and sprinkle some glutinous rice flour in it
11
Place the rounded small dose into the mold
12
Give it a gentle squeeze.
13
Hold the handle of the cake mold and tap it hard, and the printed red bean cake blank will come out
14
Printing red bean cakes with a mold is super fast, and you can only print this much in a short time
15
Steam in cold water for 15 minutesSweet soft glutinous red bean cake Make Tips
1. Red beans need to be soaked thoroughly in water so they can be cooked quickly.
2. The red bean soup must be cooled until warm before being poured into the bowl of glutinous rice flour, so it won't be too hot when kneading.
3. You can make a larger batch at once and put it in the freezer. If the freshly made raw cakes get crushed when placed directly in a storage bag, you can layer them in the freezer compartment with a layer of plastic wrap, a layer of red bean cake, another layer of plastic wrap, and then another layer of red bean cake.