Scorch

Recipe Recommendations

• pig lean meat 200 grams
• leek 100 grams
• Jiang appropriate amount
• dried chili appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Scorch

1

One, pick up the pickles and wash the leaves。

2

2. The flesh is cut into fine strips, woven with salt, raw and starch。

3

Three, cauliflower cut three centimeters long, ginger, peppers。

4

Four, hot pots, little hot peppers and ginger。

5

5. Quick fire in the fire。

6

6. Put herbs in order to bring in a few salts, raw and fresh. Some salt in the slurry. How much to put

Recipe Categories

• hot dishes
• home cooking