Blackwood
By VicentaLakin
Guizhou Hae-mui, chiefly known for its black form, its soft and soft quality, its good taste, its nutrients, its blood, its red skin, radiant, and its ability to combat iron deficiency anaemia
Recipe Recommendations
- black fungus 20g
- Fresh millet and pepper of 5
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- MSG appropriate amount
- super spicy
- mix
- ten minutes
- simple
Steps for Blackwood
1
Warm water shrouds for about half an hour and is torn into small pieces (with a little salt or dust). Wash the wood with boiling water for one or two minutes, then pass the cold water. "The cold water keeps woody ears soft"
2
Scratch the mille peppers, garlic and onions and load them into the saucer. Add salt, soy sauce, vinegar, odor, for a few minutes
3
Pour the sauce on the wood ear, add the appropriate amount of sugar, so that it can be edible。
4
Final effect