Skin peppers
By VicentaLakin
It's sweet and nutritious. The cooking process forgot to take a picture, and then did it。
Recipe Recommendations
- Fresh pepper of 12
- garlic appropriate amount
- ginger appropriate amount
- Zhenjiang vinegar
- soy sauce a tablespoon
- mushroom oyster sauce half a tablespoon
- white sugar a tablespoon
- sesame oil two drops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Skin peppers
1
Precious peppers are cut open to remove seeds and bands and wash the leachate to be used. It's 2-3 spoons (three spoons for me because I like acid), a raw spoon, half a spoon for mushrooms and half a spoon for sugar, mixed with a spoon without salt, and the taste can try to adjust the weight。2
Heated the pot with no oil, put the peppers down to dry, both sides were fried, evened with a porcelain graft, until the peppers were colored and there was a tiger print. If you want to be softer, you can wait longer for peppers to become soft。
3
The boiler is put in the garlic and pastry, the peppers are put in the peppers, the wine is put in the wine so that the flames will smelt into the pot, the sauce is put in the sauce and then the sauce is turned on, and two drops of sesame sauce are made out of the pot. If you want to be soft, you'll have a little more time。