DIY RED PICKLE JAM
By VicentaLakin
Because red node is very sweet in itself, this jam hardly uses much sugar, but the same sweetness. But you have to be careful to mix it up, otherwise it's easy to make a pot, and it's hard to clean up。
Recipe Recommendations
- hongti 700 grams
- white granulated sugar 20 grams
- qingshui 200 ml
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for DIY RED PICKLE JAM
1
Red wash, skin, seed。
2
Take half of the meat and put it in the cuisine。
3
Vegetables are boiled with water, and the fire boils for five minutes。
4
A little cool, filter the juice。
5
The two red juices are mixed, small fire, evenly mixed, and slow to half the juice left。
6
The rest of the meat is torn to pieces。
7
Add white sugar and fruit, evenly mixed。
8
Stays thick, naturally cooled, sealed for one night。DIY RED PICKLE JAM Make Tips
1. The light in the kitchen is not very good at night, and the steps may be dim, please don't mind.
2. This jam takes a little long, so be patient.
3. Jam has a high sugar content, so be sure to stir it from time to time. Otherwise, you will just watch TV like me. Cleaning is troublesome.
4. It takes a little time to separate the pulp and peel, but this is also the fun of DIY. As long as you concentrate on doing one thing, peeling will be very fast. It took me about 15 minutes.
5. The peel cannot be thrown away because of anthocyanins and vitamins, and the coloring of the jam depends on it.
5. You can also tear all the flesh into small pieces. Cutting with a knife is not recommended because water loss is serious.
6. You must not make all of it into red juice. This way, you will not make jam. You can only drink it as sugar water.
2. This jam takes a little long, so be patient.
3. Jam has a high sugar content, so be sure to stir it from time to time. Otherwise, you will just watch TV like me. Cleaning is troublesome.
4. It takes a little time to separate the pulp and peel, but this is also the fun of DIY. As long as you concentrate on doing one thing, peeling will be very fast. It took me about 15 minutes.
5. The peel cannot be thrown away because of anthocyanins and vitamins, and the coloring of the jam depends on it.
5. You can also tear all the flesh into small pieces. Cutting with a knife is not recommended because water loss is serious.
6. You must not make all of it into red juice. This way, you will not make jam. You can only drink it as sugar water.