Bunny's chocolate bread

Recipe Recommendations

• low-gluten flour 10g
• high-gluten flour 150g
• milk 100g
• butter 20g
• egg liquid 30g
• egg yolk a
• chocolate 10g
• cocoa powder 10g
• honey 20g
• yeast powder 2g
• qingshui 65g
• white sugar 35g
• salt

• sweetening
• baking
• several hours
• senior

Steps for Bunny's chocolate bread

1

bread machines are added to high-banded flour, yeast powder, honey, sugar 10g, egg fluid, fresh water, salt, and first lasagna. the noodles are too smooth. direct baking at this point makes the bread softer. so when you're done, you have to do it manually。

2

Take out the dough。

3

Slid forward。

4

Hands forward and roll up the noodles

5

the grouping fell for a while and added butter and 15g to the bakery. fermentation to two or three times the size。

6

at the same time, 25 g of low powder, yolk, cocoa powder, fresh milk and sugar are boiled into small pots。

7

add 5g of chocolate and butter. smash evenly. that's chocolate pie。

8

On average, it is divided into four large and eight small groups. And roll round

9

The little noodles are open。

10

Roll it up. Make it olive。

11

It's full of noodles。

12

Pack in chocolate pie。

13

Put your head in the rabbit's ear and flatten it. Put it back on the head。

14

fermenting again for about half an hour, with full egg fluid。

15

The oven is preheated. Fire up and down, 180 degrees C, 15 minutes in the middle

16

With a bouquet of laced chocolate. Just squeeze it out

Bunny's chocolate bread Make Tips

Recipe Categories

• baking Recipes