Three-colour fruit beams
By VicentaLakin
Recipe Recommendations
- watermelon half a
- grape the 12
- low-gluten flour 78 grams
- banana 2 pieces
- matcha powder 6 grams
- eggs of 2
- milk 160 grams
- white granulated sugar 60 grams
- olive oil 1 teaspoon
- whipped cream 240 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Three-colour fruit beams
1
Eggs mixed with 30 grams of sugar to melt into three equals
2
The watermelon digs four and a half laps with a spoon, and the rest of it's for 80 grams of meat juice
3
Low-banded flour sifted in 3 equals
4
26 grams of flour poured into 80 grams of milk, added an egg fluid, so that it was even to the point where it was non-particle-free; and when they were mixed, they were mixed into olive oil and sifted
5
Twenty-six grams of flour and tea powder pour into 80 grams of milk, add an egg fluid, mix it evenly to the point where it is non-particle-free, mix it into olive oil, sift it
6
26 grams of flour fell into 80 grams of watermelon juice and added an egg fluid that was even to the point of being non-particle-free
7
THE FLAT FLOOR IS FREE OF HOT PANS, THE BASE OF THE PANS IS PURIFIED WITH GINGER CHIPS, THE FIRE IS TURNED OFF, NO OIL IS RELEASED, ALL THREE ABC PASTA ARE DISTRIBUTED IN THREE COLOURS, WITHOUT TURNING OVER, ABOUT 6-8
8
Cream with 30 grams of sugar
9
Take a pasta, put a cream paste on the center, and the fruit of the color
10
We'll just wrap the pasta in a quadrilateral