Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd 300 grams
- mushroom 110 grams
- green pepper 140 grams
- carrots 180 grams
- corn a
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- June Fresh Premium Soy Sauce appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch it up, dig it up, dig it up as clean as you can
2
Slice into pieces
3
Put a little salt on it, pick it up for a while. When it's out, pour it out
4
The pot and the proper amount of water. Cook the corn
5
I'll peel the cooked corn into corn
6
Cut the carrots and crush them like flowers
7
Add carrots to the little pot of corn
8
The mushrooms are cut in thin
9
Pepper cut small pieces
10
The frying pan and the proper amount of oil to heat up to 70%
11
Rolling in mushrooms for the frying
12
Add corn grains and fire them till they spread
13
Join the bitter melon
14
Join the peppers and fire them up a little softer
15
Then join the carrot
16
A proper amount of sugar is going to be fried
17
A proper amount of June specialty sauce
18
Finally, a little bit of salt and odorScorch Make Tips
1. The inner flesh of bitter gourd must be cleaned, as clean as possible
2. Balsam pear is cool and should not eat it more for people with poor stomachs
2. Balsam pear is cool and should not eat it more for people with poor stomachs