Sourfish
By VicentaLakin
Recipe Recommendations
- carp
- sauerkraut two bags
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Pi County bean paste
- hongjiujiu appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- starch small amount
- peanut oil appropriate amount
- dried chili appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sourfish
1
The fish is split in half between the fish and the bone, and the fish is plattered with a small amount of starch (prevent the fish from being boiled). Scratch the sour。2
Put peanut oil in the pot in appropriate quantities, heat it up a little bit and put the scent in the crumbs, and then put it in the sour sauce, then add water, put it in the fish skull, then put it in the fish meat, boil it in five to seven minutes。
3
Put the onion-cut dry pepper soy sauce on the cooked fish, and then heat the peanut oil up to the full taste of the sourfish。