Sushi

By VicentaLakin

Sushi
The girls are always yelling for sushi, and they say that they are brought to school every day. In fact, sushi is a different way of doing sushi, but it's better to make sushi with good rice, it's harder to cook rice, it's better to keep the rice as full and soft as possible while mixing rice, it's better to stick water on the knife, it's better to put a knife down。

Recipe Recommendations

  • seaweed appropriate amount
  • rice appropriate amount
  • yellow carrot appropriate amount
  • sandwich appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • red carrot appropriate amount
  • salt appropriate amount
  • Weijixian appropriate amount

Steps for Sushi

  • Make Sushi step 0
    1
    Materials: Seaweed, cucumber cucumber, cucumber, cucumber, cucumber, cucumber, cucumber, cucumber, rice, rice-scree
  • Make Sushi step 1
    2
    Practice: cucumbers with yellow carrots, cucumbers, strips, and trits
  • Make Sushi step 2
    3
    Get the yellow carrots over the water, get the open water over the cold, and dry the water
  • Make Sushi step 3
    4
    Crush the eggs into the bowl, mix them evenly, and the boiler boils into egg pancakes, and then cut into silk。
  • Make Sushi step 4
    5
    When the rice is cold enough to heat up, the salt will mix in the right amount
  • Make Sushi step 5
    6
    The sushi curtains are covered with a seaweed with sushi rice and a sandwich with yellow carrots and cucumbers on top of them with fresh taste。
  • Make Sushi step 6
    7
    Roll-ups. Keep it tight. When you get to the end, hold on a little bit
  • Make Sushi step 7
    8
    So that the joint is completely glued, the seal can also be stuck with rice。
  • Make Sushi step 8
    9
    When you're done, take off the sushi curtains
  • Make Sushi step 9
    10
    Just cut into your favorite little bit。

    • Sushi Make Tips

    Sushi side dishes are added to your own taste

    If you like ketchup, you can eat it with it.

    Make sure to roll it tightly. It's too loose and it'll easily fall apart when cutting

    The knife must be sharp to cut well

    Recipe Categories

    Recipe recommendation