stir-fried shredded pork with beef tendons and beans
By MattieSporer
This is my first time participating in a theme competition, and I hope everyone will join me more!
Recipe Recommendations
- long beans 2 pounds
- green pepper one
- red pepper one
- garlic one
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chopped pepper sauce appropriate amount
- medium spice
- fried
- several hours
- ordinary
Steps for stir-fried shredded pork with beef tendons and beans
1
Fresh long beans 2kg
2
Pinch off both ends, soak the whole strip in water and clean it
3
Boil a large pot of water, bring to a boil, add in the long beans, and blanch for 3-5 minutes until the color turns dark green. Then pick up. Don't cook too long, otherwise the beans will not be crisp and affect the taste.
4
Tie the long beans that have been soaked into water into knots and hang them on a clothes rack, and place them in the sun to dry for 1-2 hours. The knots are to prevent them from being blown away by the wind. At the same time, pay attention to not being too long. Adjust the time according to the intensity of sunshine., go out and have a look on average after 30 minutes. You can only get it semi-dry. You can not be too wet or too dry.
5
Generally, you can get the sun to the extent shown in the picture
6
Cut the dried beans into small pieces about 2.5CM long
7
Rinse it with water
8
Cut green pepper and red pepper into diced pieces, diced garlic, shredded lean pork, add a small amount of salt, cornstarch, soy sauce, and water, and mix well. Set aside
9
Pour appropriate amount of oil into the pan, heat it over high heat until 80% heat, reduce the heat, add in the shredded pork and cook it until done, then take out the shredded pork for later use
10
Pour the oil from the fried shredded pork into a wok, heat it over high heat, add garlic, green and red peppers and saute until fragrant
11
Then add in the chopped beef tendons and beans and stir fry
12
Stir fry until the beans are slightly soft, add two teaspoons of salt, one teaspoon of chopped pepper sauce, one teaspoon of Baixian watercress, and one teaspoon of cooking wine, and stir fry well with half a bowl of water
13
After a little simmer, add in the shredded pork and stir fry well. Finally, add a small amount of chicken essence and pepper to season when starting the pan