Spicy beer, lobster
By VicentaLakin
This lobster's more troublesome than before
Steps for Spicy beer, lobster

1
The purchased live lobsters were placed in a barrel with a small drop of edible oil for 1-2 hours. Hot water (lower temperature, crawfish pouring in and swooping in) is better treated. Cut the crawfish in the eye and pull out the middle tail
2
Hot-pot cold oil with garlic fried
3
Add beer. I'll put it in chili
4
Boiled up to the soup, boiled pepper oil on the good crawfish, put onions。Spicy beer, lobster Make Tips
The crayfish produced in this way ensure safe consumption!