Steam eggplant
By VicentaLakin
Steamed eggplants, quick food, simple and delicious stomach。
Recipe Recommendations
- white eggplant art. 2
- garlic
- onion 1-2 root
- salt 1 teaspoon
- vegetable oil 1 teaspoon
- sugar 1/2 teaspoon
- soy sauce 3 teaspoons
- Zhenjiang vinegar 2 teaspoons
- sesame oil 1 teaspoon
- chili oil 2 teaspoons
- pepper 1/4 teaspoon
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam eggplant
1
The eggplant is cut into strips, and the sauce 1 is evenly scratched by hand, and onions are cut into silk
2
(a) Dismantling the plate in a coherent manner, evaporating the water for 10-15 minutes, and if there is water in the back plate, pouring back
3
(b) A boiler, with peanut oil or vegetable oil, hot, with garlic on half-coated, and oil on the steamed eggplant
4
A bowl mixes two of the sauces in the bowl, pours them into the eggplant plate, flips them evenly with chopsticks, and lays onions on the face。Steam eggplant Make Tips
The eggplant is slightly marinated before steaming to taste better.