Paper cups for Mexico
By VicentaLakin
It was originally a sweet bread from Mexico, followed by a Hong Kong man who commemorated the day of doing business in Mexico, and created a Hong Kong-style Mexican bag of pineapple buns when he returned to Hong Kong. The Mexican package means a Mexican-style bag, which is not the only one in Mexico。
Recipe Recommendations
- high powder 200 grams
- low powder 40 grams
- milk 120 grams
- egg one
- milk powder 5 grams
- sugar 12 grams
- salt 1 gram
- yeast 4 grams
- butter 20 grams
- powdered sugar 50 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Paper cups for Mexico
1
Butter with sugar
2
The eggs were mixed in three equals; then the sifting powder was used
3
Eight
4
Add the main material, other than butter, to the mixer
5
30 grams of butter to be added to smooth material, three times to the extension, 20 minutes before the haircase
6
He fermented to two-and-a-half times the size of his finger
7
Take out the noodle exhaust, split into eight equals, loose
8
Put a circle in a paper cup. If you learn to do it, don't cut the side of the cup. We're wrong
9
fermentation, full 7
10
With a squeamish bag of Mexican milk, squeezed on a fermented pasta
11
The oven is 180 degrees, 20 minutes
12
It's cute. It's not like a melted ice cream