Monkey ice cream
By VicentaLakin
THE AMPHIBIANS CONTAIN RICH VITAMIN C, WHICH ENHANCES THE IMMUNE SYSTEM, PROMOTES HEALING OF WOUNDS AND THE ABSORPTION OF IRON; THEY CONTAIN AMINOOL AND AMINO ACID, WHICH CAN CONTAIN DEPRESSION AND SUPPLEMENT NUTRIENT CELLS CONSUMED BY BRAIN; AND THEIR PERFECT PROPORTION OF LOW SODIUM POTASSIUM, WHICH CAN SUPPLEMENT THE PHYSICAL STRENGTH LOST BY WORKING LATE AT NIGHT. FOR THE MIDDLE-AGED, THE ABUNDANCE OF FRUIT AND VITAMIN E CONTAINED IN MONKEYS WITH LITTLE FAT IS HELPFUL FOR HEART HEALTH AND CAN REDUCE CHOLESTEROL. FOR YOUNG PEOPLE AND CHILDREN, AMINO ACIDS SUCH AS AMINO ACIDS ARE CONTAINED IN MONKEYS THAT ENHANCE BRAIN FUNCTION AND THE DISTRIBUTION OF GROWTH HORMONES. FOR AMY'S LADY, THE MONKEYS ALSO CONTAIN THE RARE MAGNESIUM IN OTHER FRUITS, THE MOST SUITABLE DIET. BECAUSE OF ITS NUTRITIONAL ABUNDANCE BUT VERY LOW CALORIE, ITS SPECIFIC DIETARY FIBRES NOT ONLY PROMOTE DIGESTIVE ABSORPTION BUT ALSO CREATE A FEELING OF ABDOMINAL SATURATION. THEREFORE, DIET IS THE BEST OPTION TO COMBINE NUTRITION. IN ADDITION, THE MONKEYS CONTAIN GOOD DIETARY FIBRES AND ABUNDANT ANTIOXIDATING SUBSTANCES THAT CAN SERVE AS A COOLING, DRYING AND EXCRUCIATING TOOL FOR THE PREVENTION AND TREATMENT OF CONSTIPATION. THE MONKEYS, WHICH CONTAIN ANTI-SUCCUSTAL CYTAL GLYCERIN, CONTRIBUTE TO THE SUPPRESSION OF MUTATION IN CANCER-INDUCED GENES AND HAVE SOME EFFECT ON VARIOUS FORMS OF CARCINOMA, INCLUDING LIVER, LUNG AND SKIN CANCER. THE ABUNDANCE OF AMINO ACIDS IS AN EFFECTIVE MEANS OF IMPROVING BLOOD FLOW AND PREVENTING THE FORMATION OF BLOOD EMBOLISMS. IT IS PARTICULARLY EFFECTIVE IN REDUCING THE INCIDENCE OF CARDIOVASCULAR DISEASES SUCH AS CORONARY HEART DISEASE, HYPERTENSION, MYOCARDIAL INFARCTION AND ARTERIAL SCLEROSIS. WHO CAN RESIST THE TEMPTATION OF SUCH HEALTHY FRUIT, TURNING IT INTO A DELICIOUS ICE CREAM, A HOT SUMMER
Recipe Recommendations
- kiwifruit of 3
- eggs of 2
- milk 200ml
- light cream 100ml
- sugar appropriate amount
Steps for Monkey ice cream
1
Get ready to eat。
2
Two eggs for yolk, break up。
3
add 200ml milk and mix it evenly。
4
Pour a mixture of yolk milk into the pot, and heat the little fire。
5
It's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hoter, it's hoter, it's hoter, it's hoter, it's hoter, it's colder, it's colder。
6
The monkeys cut the skin and put it in the mixer。
7
Smuggle to be a chrysanthemum。
8
Add the raspberry mashed to the cooled egg milk and mix it evenly。
9
Cream cream is half-breeded and is evenly mixed with egg milk。
10
Pour fruit-melt milk into the compressor。
11
Put it in the freezer room, and if it's frozen, you can mix it three times。
12
It's enough to make the required amount with an ice cream spoon。Monkey ice cream Make Tips
丨 Jingxin exhorted 丨
1. After making custard, you can make other fruit ice cream with any other fruit. You can also add cocoa powder and matcha powder to make different flavors.
2. Be sure to pay attention to making custard, use low heat, stir constantly, and never boil it, otherwise you will get a pot of egg drop soup.
3. The time to stir the ice cream varies from refrigerator to refrigerator. I stir it for the first time after freezing it for 3 hours, and then stir it every hour. If you feel it is too hard to stir, you can place it for a while and wait until the ice cream is soft before stirring. However, be careful to stir while it is solid, and it will lose the meaning of stirring when it becomes a liquid.
4. If you like sweet taste, you can add sugar. I think sour ones are more delicious without sugar.
5. If you don't have an ice cream spoon, just use an ordinary spoon. I don't have one at home. The metal spoon is just as delicious when dug out, but the shape is not as beautiful as the ice cream spoon.
1. After making custard, you can make other fruit ice cream with any other fruit. You can also add cocoa powder and matcha powder to make different flavors.
2. Be sure to pay attention to making custard, use low heat, stir constantly, and never boil it, otherwise you will get a pot of egg drop soup.
3. The time to stir the ice cream varies from refrigerator to refrigerator. I stir it for the first time after freezing it for 3 hours, and then stir it every hour. If you feel it is too hard to stir, you can place it for a while and wait until the ice cream is soft before stirring. However, be careful to stir while it is solid, and it will lose the meaning of stirring when it becomes a liquid.
4. If you like sweet taste, you can add sugar. I think sour ones are more delicious without sugar.
5. If you don't have an ice cream spoon, just use an ordinary spoon. I don't have one at home. The metal spoon is just as delicious when dug out, but the shape is not as beautiful as the ice cream spoon.