No tin ribs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for No tin ribs
1
When the ribs are washed clean, they are put in a boiler to remove the blood water and extract the cleaning and dry backup。
2
Onion cut, ginger, garlic slice。
3
And pour in the pot a proper amount of oil, and put it onions, and ginger, and garlic excite the scent with fire。
4
Put in the drained ribs, evenly folded。
5
Invoking smoke。
6
Squeeze into ketchup。
7
Add the sugardew。
8
Into the water
9
It's hot。
10
Cover the pan, with a little fire。
11
Half the time you cook, you bring in the right amount of salt。
12
When you're ready, you have to see more mix until the soup is thick。No tin ribs Make Tips
1. At the end of the cooking, the soup becomes less and less, so you have to flip the ribs from time to time to evenly taste and color them.
2. Add a little more ketchup if you like. It tastes good and the color is beautiful.
3. Be sure to add boiling water when adding water
2. Add a little more ketchup if you like. It tastes good and the color is beautiful.
3. Be sure to add boiling water when adding water