Pixie Chon

By VicentaLakin

Pixie Chon
It's a very simple practice to cook at home in the summer when fresh children come to the market, but it can promote appetite, detoxify and spread the cold. Whether it's a bun or a bowl of porridge, it doesn't taste like food。

Recipe Recommendations

  • Zai Jiang 2 pieces
  • Premium soy sauce 8 ml

Steps for Pixie Chon

  • Make Pixie Chon step 0
    1
    Two very simple ingredients
  • Make Pixie Chon step 1
    2
    Go to the top
  • Make Pixie Chon step 2
    3
    Sliced into thin pieces
  • Make Pixie Chon step 3
    4
    Putting in disk
  • Make Pixie Chon step 4
    5
    Put it in the soy sauce

    • Pixie Chon Make Tips

    The thinner the ginger, the better. If you don't like the spicy taste of ginger, you can marinate it for a while longer
    Xinhe's June Fresh Premium soy sauce is used here. The flavor of this soy sauce is very strong, so there is no need to add MSG to improve the freshness.

    Recipe Categories

    Recipe recommendation