Hot cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- Apple appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili noodles appropriate amount
- glutinous rice flour appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- pickled
- a day
- simple
Steps for Hot cabbage
1
The cabbage is cut in four pieces, salt is salted for more than 12 hours and water is controlled。
2
Powdered rice with water。
3
Apple, ginger, garlic。
4
The paprika is inside and the fish stand。
5
Sugar。
6
Plus chicken。
7
A mix of rice paste and apple paste。
8
Put the chili sauce on the cabbage。
9
The indoor fermentation is put in the fridge after one day。
10
Pickles are available for five days。