Double-coloured lass
By VicentaLakin
I like food and food, and I can learn a lot, and I don't know what to cook, and I can learn it by eating, and we like to make buns in the north, and we see a troupe of trophies, and it's kind of moving, and, uh, make a two-colour roll
Recipe Recommendations
- flour 600 grams
- purple potato a
- yeast 5 grams
- warm water appropriate amount
Steps for Double-coloured lass
1
The potato slices are fertilized in the pot, with a little water and a spoon to make mud。
2
Potato mashed into 300 grams of flour, 2 grams of fermented fermentation and 3 times more of the remaining 2 grams of fermented fermented fermentation than the remaining 300 grams of flour
3
The fermented noodles must be plattered to the point where the bubbles are smooth
4
Take each one of them out of one of them
5
Two noodles folded
6
# Rolling up along a wall #
7
A flat cut to the same size, and the shapes go both ways
8
The second fermentation lasted about 20 minutes, the corn leaves were put on, the cold water was steamed, the boiler was laid for about 20 minutes, and the boiler was ready for about three minutes。
9
Beautiful purple cobbles
10
Spaghetti rolls