Eggcake
By VicentaLakin
It's delicious, thin, thin, thinking about making one of its own, but it's not working
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake

1
Flour is added to the appropriate amount of water, and it's evenly mixed, and it's covered in flour
2
It's split into two same sizes, flat and thin, and it's in the middle, and it's not on the edge
3
Heat the pan, put the cake in
4
It's yellow on both sides
5
The chopsticks pick a hole
6
I tried to fill the hole with egg fluid, but it didn't work
7
If the egg fluid comes out, it'll be cooked
8
Look at these two agents. They can't get together because the edges are oily
9
It's only one piece of egg fluid
10
This one, trying to pick out a hole, just snapped the whole cake
11
Put the rest of the egg fluid in the pot and put it on the cracker
12
That way, the egg fluid will fit in on the cake