lentils fried sausage
By VicentaLakin
It has been rare to stay at home for a few days a week since Zheng's workplace was moved to the Olympic Centre. It's convenient to have a car on two sides, except that he recently had a new hobby: growing vegetables. Pack up the open space and ask the gardener for experience, and then start the real-life "Snatching Game" and don't blow air in the office all day long. - There's plenty of fresh vegetables on the table. They're fresh from the garden, no pesticides, green! I've got a new variety of food this week, lentils! It's young, it's not old, it's a little light, but it tastes good! It's good to have fresh vegetables
Recipe Recommendations
- lentils appropriate amount
- Cantonese sausage appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- broth appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for lentils fried sausage
1
lentils wash, dry water. Take off two heads and old books
2
Wide sausage varnished slices
3
The lentils are in the hot water. They're quickly recovered
4
Prepare onions, onions, juice: sugar, salt, chickens, white peppers, a small amount of starch with high soup
5
Hot oil in the pot
6
I'll put some oil in the sausage chip
7
Ginger, garlic and paste
8
Join the lentils and flip it, and then we'll put it in the juice
9
When the juice is close, just put it in the onion and make it look goodlentils fried sausage Make Tips
1. I personally think that the taste of lentils is the most suitable when fried with Cantonese sausage. The sweet, sour and slightly salty sausage will not take away the tender and slightly sweet taste of the lentils, but will also complement each other. Then sprinkle some onions, ginger and garlic into it. It's very fragrant. If you prefer cured meat or spicy sausage to match it with more taste, then the ratio of sugar to salt in the sauce should be slightly adjusted
2. If there is no soup at home, you can use chicken essence and hot water instead. Of course, the former is the best from the perspective of health and taste. Don't mix too much, depending on the amount of food. The finished product should ensure that the beans are crispy and tender, and not soak them in a full plate of soup
3. When frying sausages, I personally prefer a slightly burnt taste and less greasy feeling. Moreover, the sausage itself will produce a lot of oil at this step. Remember to pour out some of it and it can also be used as other dishes
4. When making such fresh ingredients, don't put too much seasoning. The seasoning is to highlight the natural and fresh taste of the ingredients themselves, rather than overtaking the main part.
2. If there is no soup at home, you can use chicken essence and hot water instead. Of course, the former is the best from the perspective of health and taste. Don't mix too much, depending on the amount of food. The finished product should ensure that the beans are crispy and tender, and not soak them in a full plate of soup
3. When frying sausages, I personally prefer a slightly burnt taste and less greasy feeling. Moreover, the sausage itself will produce a lot of oil at this step. Remember to pour out some of it and it can also be used as other dishes
4. When making such fresh ingredients, don't put too much seasoning. The seasoning is to highlight the natural and fresh taste of the ingredients themselves, rather than overtaking the main part.