Fried salmon
By VicentaLakin
In fact, my salmon practice is almost indiscreet, and the change is either sauce or, occasionally, some spice-like food. This time, it's just salt and pepper paste, and then it's fried, and then it's pellets that are cut into particles. The fragrance looks a little bit like onions, but the taste is completely different, it smells like my favorite fragrance and it tastes softly. It's a whole new experience that the scent of the fragrances in the cooking process penetrates into salmon meat
Recipe Recommendations
- the salmon 400 grams
- Fenitou 1/4 of
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- saline-alkali appropriate amount
Steps for Fried salmon
1
The salmon are made of a little salt and black pepper。
2
The aroma head cut, the leaves cut。
3
Hot pots are poured into a suitable amount of olive oil, and a skin portion of the salted salmon is decentralized。
4
It's so visible that fish is white。
5
Then turn the other side。
6
Because of the thickness of the fish, the other sides of the fish will also have to be cooked。
7
After the parties are boiled, they flourish。
8
The use of oil pans continues to be used for the burning of the aroma。
9
A little bit of salt will continue to be equally fired until the end of life。
10
I've got a lot of raw, white juice before I fall in。
11
And then we'll add the fragrance leaves, a little bit of cooking。
12
Then we re-load the cooked salmon, which in the process will transfer the smell of its inhaled aroma and then turn off the fire。