Corncake

1

All materials are commingled, 3 minutes for cooker 1 and 5 minutes for cooker 3 to expansion

2

Five to ten minutes of awakening, divided into two, each comprising seven

3

(b) Two layers of cavity with a slight heating of the bottom water, which is fermented twice as large

4

The fire evaporated for 20 minutes and closed for 2 minutes with open and open air for 2 minutes。

1. I cut it into slices and then steamed it for the convenience of eating. When I was a child, I would put it in a cage and steam it in one piece, and then cut it into slices after steaming.
2. Because the cornmeal is mixed, the surface will not be so smooth, and there will be some pits and depressions, which is normal.
3. The taste of pure corn buns is too rough. The ratio of 3:1 will taste better. Taking into account health, children will love it.
4. Adjust the water volume according to the situation, and not be too dry or too thin. This amount can be used to steam double steamer.
5. The taste will be very soft and unstrong after one fermentation method.
6. Opening a seam before coming out of the cage will prevent the steamed buns from shrinking too much.