Bone soup
By VicentaLakin
Recipe Recommendations
- small row 500 grams
- broccoli 200 grams
- asparagus 200 grams
- white jade mushroom appropriate amount
- carrots appropriate amount
- corn a spike
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Bone soup
1
Little ribs
2
Squirts of good water, argon, corn, white mushrooms, carrots
3
The broccoli washes the little ones, carrots and rollers, corn cuts into two centimetres thick。
4
Plumb clean, strangle the root, cut it in a spare。
5
White mushrooms are washed and the roots are removed。
6
Scrambles with good water, put two gingers in the boiler, boil the fire, make a little stew
7
The small roast boiled for about one and a half hours, leaving the oil on and adding a slice of corn stew。
8
After 20 minutes of cooking with corn, then with carrots, platinum, broccoli, platinum mushrooms, the fire begins。
9
Once boiled again, the salt was pumped to its own taste, and pepper powder was enough. ♪ Like a little more to join the chicken ♪
10
What are you waiting for。